AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD

      Title: AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
  Categories: Thai, Vegetables
       Yield: 6 Servings
  
            Stephen Ceideburg
       2    Eggs, beaten
            Salt to taste
       2 tb Milk
       2    Aubergines (eggplants),
            -finely sliced
            Oil for deep frying
  
   Mix the eggs, salt and milk together to make a batter. Dip the
   aubergine slices into the batter and deep-fry the coated aubergine
   slices in the oil over moderate heat until evenly brown.
   
   From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
   Editions, Singapore. 1987
   
   Posted by Stephen Ceideburg

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