KHAO PAD (THAI FRIED RICE)

      Title: KHAO PAD (THAI FRIED RICE)
  Categories: Thailand, Seafood
       Yield: 6 Servings
  
       4 tb Oil, vegetable
       2    Eggs; beaten
       1    Onion, yellow; chopped fine
       3    Garlic cloves; crushed
       1 lb Pork chops; boned, julienned
     1/2 lb Shrimp, small; shelled and
            -deveined
       1 cn Crab meat (6.5oz)
       1 ts Salt
       1 ts Pepper, black, ground
       2 tb Fish sauce (Nam Pla)
       2    Chilies, red; julienned
       2 tb Ketchup
       4 c  Rice; cooked
     1/2 c  Scallions; chopped
       4 tb Coriander; chopped
  
   Heat 2T of the oil in wok and stir-fry eggs as you
   would scrambled eggs, set aside. In the same wok, pour
   in remaining oil, fry onion and garlic until golden
   brown. Add pork, shrimp, crab, salt, pepper, fish
   sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs
   and rice. Stir well for 2 minutes. Arrange the mixture
   on a plate and garnish with scallions and coriander.
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