Title: KHAO CUA (GROUND TOASTED RICE)
  Categories: Thailand
       Yield: 1 Cup
  
       2 c  Rice, short grain; uncooked
  
   Place rice, 1/2 cup at a time, in dry wok and heat
   over moderate heat, stirring frequently to keep it
   from burning, and to allow it to develop a uniform,
   deep golden color - 2 to 3 minutes. Then remove it
   from heat and cool to room temperature. Grind to a
   fine power in blender, spice or coffee grinder.
   
   GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
  
 

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