Title: THAI SWEET CHILI SAUCE VMXV03A
  Categories: Thai, Sauces, Bar-b-q
       Yield: 8 Servings
  
     1/2 c  Rice vinegar
     1/4 c  Sugar
       2 tb Plum sauce
       1 tb Thai fish sauce
       1 tb Fresh lime or lemon juice
       2 ts Tomato paste
       1 ts Minced garlic
     1/2 ts Minced serrano chili
     1/2 ts Ground red chili paste
     1/2 ts Sweet paprika
     1/2 ts Salt
     1/2 ts All-purpose flour, mixed
            -with 1 T cold water
  
   Combine all ingredients and 1/2 c water in a small saucepan, and
   bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will
   keep in refrigerator for
         3    days.
  
 

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