THAI STYLE SOUP

      Title: THAI STYLE SOUP
  Categories: Thai, Soups, Microwave
       Yield: 6 Servings
  
   1 1/2    Litres water
       4    Chicken thigh fillets,
            -sliced
       1 ts Chicken stock powder
      60 g  Button mushrooms, sliced
      85 g  Pack of Chicken flavour
       2    Minute noodles
       2    Spring onions, sliced
       1 tb Fish sauce
       1 tb Chopped fresh coriander
            Red chili, hot, sliced
            -(garnish)
  
   Combine water, stock powder, flavour sachet from noodles and fish
   sauce in a micro-safe bowl.
   
   Cook uncovered on high for 12 minutes, stirring occasionally. Add
   chicken, cook on high for 5 minutes, stirring occasionally. Stir in
   mushrooms and noodles.
   
   Cook uncovered on high for 3 minutes, or until noodles are tender,
   stirring halfway through cooking time. Stir in sliced onions and
   coriander. Serve garnished with red chilli.
[ add our full cookbook to your website ] [ Search The Cookbook ]