THAI STYLE BASIL CHICKEN

      Title: THAI STYLE BASIL CHICKEN
  Categories: Thai, Chicken
       Yield: 6 Servings
  
     1/2 lb Chicken cutlets skinless
            -boneless breast
       1    Thinly sliced onion
       2    Ribs celery slant sliced
     1/2 c  Cold water
     3/4 c  Tomato juice
       1    Diced red bell pepper
       1 sm Minced hot chili pepper
       1    Minced clove garlic
       2 tb Chopped fresh basil
       1 tb Light soy sauce
       1 ts Cumin seeds
     1/4 ts Cinnamon
     1/4 ts Ground ginger
  
   Cut chicken into bite-size chunks. Spray large nonstick skillet with
   cooking spray. Brown chicken with no fat added, turning to brown
   evenly. Remove chicken and set aside. Combine onion, celery and water
   in skillet; cook and stir for two minutes. Add tomato juice, bell
   pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer
   uncovered for 2 minutes. Uncover and simmer until sauce is thick
   about five minutes. Return chicken to skillet; cook and stir until
   heated through.
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