THAI SPICY BARBECUED CHICKEN

      Title: THAI SPICY BARBECUED CHICKEN
  Categories: Thai, Chicken
       Yield: 8 Servings
  
   1 1/2 c  Coconut milk
     1/2 c  Minced garlic
     1/4 c  Minced ginger
     1/4 c  Olive oil
       2 tb Thai fish sauce
       2 tb Curry powder
       1 tb Black pepper
       1 tb White pepper
       1 tb Honey
       1 ts Turmeric
       2    3 lb chickens,  quartered
       8    Slices fresh pineapple
            Sweet chili sauce
            - (Recipe separate)
  
   Combine all ingredients except chicken, pineapple & chili sauce in a
   large bowl.  Gently prick chicken skin all over with a fork. Add
   chicken to bowl and rub with marinade mixture. Cover bowl with
   plastic wrap and refrigerate overnight.  Preheat oven to 350 degrees.
   Remove chicken from marinade and bake until cooked, about 45 minutes,
   basting with marinade every 15 minutes. (Alternatively, bake chicken
   in oven for 25 minutes, then cook on a charcoal grill for about 10
   minutes on each side.) Garnish chicken with pineapple slices and
   serve with sweet chili sauce.
   
   Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
[ add our full cookbook to your website ] [ Search The Cookbook ]