THAI SALMON PARCELS

      Title: THAI SALMON PARCELS
  Categories: Thai, Seafood
       Yield: 2 Servings
  
       2    4-5oz salmon fillets
       4    Sheets filo pastry
       1 oz Butter
       1 ts Grated ginger
       1    Garlic clove; pressed
       1    Spring onion; finely chopped
       1 tb Fresh coriander
            -- (finely chopped)
       1    Lime; zest & juice
            Salt & pepper
  
   Mix together lime zest and juice, garlic, spring onion, ginger and
   coriander.
   
   Melt butter.  Lay out 1 sheet of filo, and brush with butter. Lay
   second sheet on top, brush with more butter. Lay a salmon fillet
   about 2-3 inches from short side of pastry, season to taste and put
   half of lime mixture on top.  Fold short end of pastry over salmon,
   then fold in the 2 long sides. Fold the salmon over twice more, and
   cut off the remaining pastry. Do the same with the other fillet.
   
   Put the parcels on a well-greased baking sheet, and just before baking
   brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
   until brown and crispy.
   
   Source: Delia Smith's summer collection
   
   From: kv@aifh.ed.ac.uk (Karen Valley)
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