THAI PASTA & SEAFOOD SALAD

      Title: THAI PASTA & SEAFOOD SALAD
  Categories: Thai, Seafood, Salads
       Yield: 12 Servings
  
 MMMMM-------------------PEANUT GINGER DRESSING------------------------
     1/4 c  Smooth or chunky peanut
            -butter
     1/4 c  Hot water
     1/3 c  Cider vinegar
       2 tb Soy sauce
       1 tb Grated fresh ginger root
       1 ts Minced garlic
 
 MMMMM---------------------------SALAD--------------------------------
       7 c  Chilled cooked shrimp and
            -scallops
       3 md Kirby pickling cucumbers,
            -halved lengthwise, seeded
            -and thinly sliced crosswise
       2 md Red bell peppers, cored,
            -seeded and thinly sliced
       1 c  Cilantro leaves, chopped
            -(optional)
     1/2 c  Sliced scallions
  
   Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large
   bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and
   garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6
   servings.
   
   For a spicier version, sprinkle with crushed red pepper.
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