THAI NOODLES

      Title: THAI NOODLES
  Categories: Thai, Pasta
       Yield: 4 Servings
  
       3 c  Chopped cabbage
       1 md Onion; chopped
   1 1/2 ts Oil
       9 oz Pasta shapes
            -- (shells, bow-ties, etc)
     1/4 c  Crunchy peanut butter
       1 tb Fresh lime juice
   1 1/2 ts Brown sugar
   1 1/2 ts Soy sauce
   1 1/2 ts Worcestershire sauce *
     1/4 ts Crushed red pepper
     1/2 ts Curry powder
     1/8 ts Ground cloves
       1    Garlic clove
            -- minced or mashed
       7 oz Coconut "milk"
       1 tb Chopped fresh cilantro
       1 ts Chopped fresh basil
  
   * (Vegetarian or regular worcestershire sauce, as you prefer.)
   
   Saute cabbage and onion in oil til just softened.  Set aside in large
   bowl. Cook pasta till al dente.  While pasta cooks, mix next 9
   ingredients in a sauce pan. Heat gently, adding coconut milk
   gradually. Do not boil. Mix cooked pasta with sauce and veggies.  Mix
   in cilantro and basil. Serve immediately.
   
   4-6 main dish servings.  This is a heavy dish; serve with a steamed
   veggie, and/or a light green salad.
   
   From: kra@sdd.hp.com (Katherine Albitz)
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