THAI ICED TEA

      Title: THAI ICED TEA
  Categories: Thai, Beverages
       Yield: 4 Servings
  
       8    Chinese-Style Red Or Black
            -Tea Bags Or:
     1/4 c  Regular Black Tea
       4 c  Boiling Water
            Ground Cinnamon
     1/2 c  Evaporated Milk
  
   Place tea in a teapot; pour water over tea.  Let steep for 5 minutes.
   Let cool slightly.  Fill four 10 to 12 ounce beverage glasses to the
   rim with ice cubes; then fill two thirds full with tea. Into each
   glass, stir about 2 tablespoons of evaporated milk; add a dash of
   ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.

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