THAI ICED COFFEE

      Title: THAI ICED COFFEE
  Categories: Thai, Beverages
       Yield: 4 Servings
  
     3/4 c  Ground Coffee
   2 2/3 c  Water
            Ice Cubes
            Cardamom
     1/2 c  Evaporated Milk
            Sugar To Taste
  
   Using amounts specified, brew coffee in a drip-style coffee maker or
   percolator.  Fill four 10 to 12 ounce beverage glasses to the rim
   with ice cubes; then fill two thirds full with coffee. Into each
   glass, stir about 2 tablespoons evaporated milk; add a dash of ground
   cardamom and sweeten to taste with sugar. Typed by Syd Bigger.

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