THAI CRISPY FRIED PORK* BHWT68A MM:MK

      Title: THAI CRISPY FRIED PORK*  BHWT68A MM:MK
  Categories: Thai, Meat, Pork
       Yield: 5 Servings
  
       1 ts Salt
   1 1/3 c  Rice flour
       1 c  All purpose flour
   1 1/4 c  Water
       1 c  Oil
     1/4 ts Ground white pepper
            Sauce:
       2 tb Chopped garlic
       1 tb Or to taste sliced chilies
     1/2 c  Vinegar
     3/4 c  Sugar
   1 1/2 ts Salt
  
   1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine
   pork and salt and marinate for 15-20 mins. Mix rice flour, all
   purpose flour, water and white pepper well. Dip pork slices in the
   batter and fry in oil over medium heat until golden brown. Remove
   from oil and drain well on a cake rack. Serve immediately with sauce.
   Makes about 5-6 servings. Sauce: Combine all the ingredients. Cook in
   a small sauce pan over low heat until the sauce become thick and
   bubbly. Cool and serve. From Gail Shimizu. 03/18 05:07 pm Warmest
   Regards, Pam
          FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/18 9:59 PM
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