THAI CHILI FISH SAUCE VMXV03A

      Title: THAI CHILI FISH SAUCE VMXV03A
  Categories: Thai, Sauces, Bar-b-q
       Yield: 8 Servings
  
       6 tb Thai fish sauce
       5 tb Thinly sliced scallions
       3 tb Fresh lime or lemon juice
       3 tb Finely chopped cilantro
   1 1/2 tb Minced serrano chilies
       2 ts Roasted chili paste
     1/2 ts Minced garlic
  
   Combine all ingredients in a small bowl and mix well. Will keep in
   refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,
   5/25/92. MM:MK VMXV03A.

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