Title: THAI CHICKEN
  Categories: Thai, Chicken
       Yield: 1 Servings
  
       1 md Chicken, Cut Up
     1/2 ts Sesame Oil
     1/8 c  Warm Water
       1 ts Honey
     1/8 c  Soy Oil
     3/4 c  Chunky Peanut Butter
       1 ts Minced Fresh Ginger
   1 1/2 ts Chili Paste
       3    Scallions, Chopped
  
   Mix all ingredients except chicken to make sauce. Alternate adding
   soy oil and water to finish. Brown chicken 10 minutes each side at
   400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.
  
 

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