KAI YANG (GARLIC CHICKEN)

      Title: KAI YANG (GARLIC CHICKEN)
  Categories: Thai, Chicken
       Yield: 4 Servings
  
       2 lb Chicken breasts
       6    Cloves garlic, crushed
       2 ts Salt
       2 tb Black peppercorns, coarsely
            -ground
       4    Whole plants fresh
            -coriander, including roots
       2 tb Lemon juice
  
   Cut breasts in halves.  Crush garlic with salt.  Wash
   and finely chop the fresh coriander, including roots,
   stems, and leaves. Mix garlic, salt, peppercorns,
   coriander and lemon juice and rub into the chicken
   breasts. Cover and stand for at least one hour or
   overnight in refrigerator. Put under a hot grill about
   6 inches from heat. Cook, turning every 5 minutes
   until chicken is tender and skin crisp. Serves 4.
   NOTE: Especially good cooked on the barbecue.
   
   CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City,
   CO.
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