Title: GLUTINOUS RICE (KHOW NEOW)
  Categories: Thai, Rice
       Yield: 1 Servings
  
            Glutinous Rice
            Water
            Cane steaming basket
            Pot to suit
  
   Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
   hours will do. Drain rice and place into cane steaming basket and
   place on pot to suit. Bring water to boil and cover basket with a
   saucepan lid. Continue until rice is cooked. Transfer rice onto a
   clean surface and form into a suitable shape. Stored in a cane basket
   with lid.
   
   Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik
   or a base for Thai sweets.
   
   Created by Philip Thornton   May 12, 1993
  
 

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