STEAMED JASMINE RICE - KHAO SUAY *

      Title: STEAMED JASMINE RICE - KHAO SUAY *
  Categories: Thai, Rice
       Yield: 4 Servings
  
       3 c  Jasmine Rice
       3 c  Water
  
   The wonderful aroma and subtle flavor of jasmine rice compliment
   every dish perfectly.  Thais cook rice almost instinctively - it is
   their staple food.
   ~------------------------------------------------------
   ~------------- ~-- Place rice in a large saucepan. Rinse twice to
   clean the rice, draining thoroughly. Add the water to the rice.
   
   Cover the saucepan and heat to boiling.  Allow to boil on high heat
   for 1 minute.  Turn the temperature to low and steam for 10 minutes.
   Reduce the heat to the lowest setting and allow to steam for 10
   minutes more.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.

[ add our full cookbook to your website ] [ Search The Cookbook ]