STEAMED FISH - PLA NEUNG *

      Title: STEAMED FISH - PLA NEUNG *
  Categories: Thai, Seafood
       Yield: 4 Servings
  
   1 1/2 lb Whole Fish
       5    Sliced Shallots
       4    Cloves Minced Garlic
       4    Green Jalapeno Peppers
     1/2 ts Salt
     1/4 ts White Pepper
       3 tb Fish Sauce (Nam Pla)
       3 tb Tamarind Juice
       2 tb Lime Juice
       4    Thin Slices Galangal
       2    Thinly Sliced Kaffir Lime
            - Leaves
       1 tb Oil
  
   Northern Thailand has many recipes for freshwater fish and one of the
   most popular cooking methods is steaming, which retains the flavor
   and moistness of the fish.
   ~------------------------------------------------------
   ~----------------- Clean the fish and then make three slashes on each
   side with a sharp knife.
   
   Place on a steaming plate.  Sprinkle the remaining ingredients over
   the fish.
   
   Place in a steamer and steam on high heat for 20 minutes. Present on a
   serving dish or a banana leaf.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
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