GARLIC SHRIMP - GOONG GRATIEM

      Title: GARLIC SHRIMP - GOONG GRATIEM
  Categories: Thai, Seafood
       Yield: 4 Servings
  
       3 tb Vegetable Oil
     1/2 lb Shrimp, Peeled And Deveined
       2 tb Cilantro Pesto (See Recipe)
       1 tb Fish Sauce (Nam Pla)
            Fresh Cilantro Leaves
  
   Heat a wok or medium skillet over medium-high heat. Add the oil and
   swirl to coat the surface. When the oil is very hot but not smoking,
   add the shrimp and stir-fry until they begin to color on all sides,
   about 1 minute. Add the pesto and stir-fry until it coats the shrimp
   and begins to cook, about 1 minute. Add the fish sauce and toss the
   shrimp for another 15 seconds to mix it in. Transfer the shrimp and
   sauce to a serving platter. Sprinkle with cilantro leaves and serve.

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