GARLIC OIL

      Title: GARLIC OIL
  Categories: Thai, Condiments
       Yield: 12 Servings
  
            Stephen Ceideburg
     1/2 c  Vegetable oil
       2 tb Minced garlic
  
   Prepare this oil in advance and store in a covered jar in the
   refrigerator.
   
   Heat vegetable oil in a small saucepan over medium-high heat. When
   oil is hot, add minced garlic and saute until lightly brown. Remove
   from heat and set aside.
   
   Makes about 1/2 cup.
   
   PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
   carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
   sodium, 0 g fiber.
   
   From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
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