FRIED SQUID WITH HOT SAUCE (PLA MUNG PAD PRIG

      Title: FRIED SQUID WITH HOT SAUCE (PLA MUNG PAD PRIG
  Categories: Thai, Seafood
       Yield: 6 Servings
  
   1 1/2 lb Fresh Squid, Cleaned
       4 tb Vegetable Oil
       1 lg Yellow Onion, Finely Chopped
       4 lg Cloves Garlic, Crushed
       2 lg Fresh Red Chilies, Thinly
            -Sliced Or To Taste
       1 ts Fresh Ginger, Thinly Sliced
       1 tb Fish Sauce (Nam Pla)
       1 tb Oyster Sauce
       2 tb Rice Wine
       1 ts Salt
       1 ts Brown Sugar
       1 ts Ground White Pepper
       4 tb Fresh Coriander, Chopped
  
   Partially cook the squid by simmering for 3 minutes in a small pot.
   Drain and set aside.  Heat the oil in a wok and saute the onion,
   garlic, chilies, and ginger until golden brown. Add the squid, fish
   sauce, oyster sauce, wine, salt, sugar, and pepper and continue to
   cooking until the squid is cooked, about 1 minute. Garnish with
   coriander leaves and serve hot.

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