SPECIAL THAI CHICKEN WITH CHILLIES (MILD)

      Title: SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
  Categories: Thai, Poultry
       Yield: 1 Servings
  
       2 tb Oil
       4    Fresh Red Chillies
            -- seeded and sliced
       3    Garlic cloves; sliced
     500 g  Chicken breast; sliced
       1    Onion; sliced
       2 tb Oyster sauce
       1 tb Fish sauce *
       1 tb Tamarind sauce
       2 ts Brown sugar
            -- (or jaggary if available)
     1/2 c  Straw mushrooms
            -- (or tinned mushrooms
            -- if desperate)
     1/2 c  Bamboo shoots (strips)
     1/2    Lime; juiced
       6 bn Coriander (fresh)
  
   *NOTE: (Fish sauce is available from Asain food shops. Alternatively
   substitute twice this amount soy sauce.)
   
   Instructions: ============= Heat oil in wok, add chillies and garlic
   and fry until crisp and golden. Drain onto paper towels (but leave
   oil in the wok). Fry chicken and onion in oil until chicken is
   cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
   sauce.
   
   From: neiger@vaxc.cc.monash.edu.au (David Neiger)
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