CURRIED SHRIMP - GOONG PAD PONG GAREE *

      Title: CURRIED SHRIMP - GOONG PAD PONG GAREE *
  Categories: Thai, Seafood
       Yield: 4 Servings
  
       2 tb Oil
       3    Minced Garlic Cloves
       8 oz Shrimp, Shelled & Deveined
       1 ts Curry Powder
       2 tb Fish Sauce (Nam Pla)
       1 tb Oyster Sauce
   1 1/2 tb Sugar
     1/4 c  Slivered Green Bell Pepper
     1/4 c  Slivered Red Bell Pepper
     1/4 c  Sweet Basil Leaves
     1/4 c  Sliced Onions
  
   The subtle flavor of the curry compliments the fresh flavor of the
   shrimp very well in this quick and easy recipe.
   ~------------------------------------------------------
   ~----------------- Heat a large skillet and add the oil, garlic and
   shrimp. Saute for 1 minute.  Add all the other ingredients and cook
   for 2 minutes.
   
   Serve with steamed jasmine rice.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.

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