PINEAPPLE CURRY - GAENG KUA SAPPAROD *

      Title: PINEAPPLE CURRY - GAENG KUA SAPPAROD *
  Categories: Thai, Seafood
       Yield: 4 Servings
  
       2 c  Coconut Milk
       1 c  Crushed Fresh Pineapple
       2 tb Red Curry Paste
     1/4 c  Fish Sauce (Nam Pla)
   1 1/2 tb Sugar
       8 oz Shrimp, Shelled & Deveined
  
   The delicate sweet and sour flavor of this curry sauce comes from the
   pineapple.  It is also delicious with mussels or smoked salmon
   instead of shrimp.
   ~------------------------------------------------------
   ~----------------- Combine all the ingredients except the shrimp in a
   large saucepan and heat to boiling.
   
   Add the shrimp, reheat to boiling and cook for about 3 minutes or
   until shrimp are done.
   
   Serve with steamed Jasmine Rice.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger

[ add our full cookbook to your website ] [ Search The Cookbook ]