BAYSWATER BRASSERIE SEARED SEA SCALLOPS IN LI
YELLOW CURRY PASTE (NAM PRIK KAENG KARI)
KUNG OP WUN SEN (BAKED PRAWNS & MUNGBEAN NO
PHANANG CURRY PASTE (NAM PRIK KAENG PHANANG)
TOM YAM KUNG (SHRIMP SOUP)
HELEN'S THAI BROILED RIB STRIPS
BAMEE HAENG (SPICY EGG NOODLES)
SALAT KHAEK (SOUTHERN THAI SALAD)
KUNG YANG SOT MAKHAM PIAK-BROILED LOBSTER IN
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE
GARLIC OIL
CURRY WITHOUT TEARS
PORK SATE WITH PEANUT DIPPING SAUCE VMXV03A
NAM PRIK POW (BLACK CHILI PASTE)
THAI CHICKEN
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA
THAI NOODLES (2)
NAM PRIK MAKHUA YAO (MASHED AUBERGINES)
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
KAI SAI TAKRAI (CHICKEN & LEMON GRASS)
JUNGLE CURRY WITH CATFISH - GAENG PAA PLA DOO
HOT & SOUR SHRIMP SOUP - TOM YAM GOONG *
NAM PLA WAN
JUNGLE CURRY (KAENG PAA MOO)
PORK CHOPS WITH GARLIC & ONIONS
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
THAI CHILI FISH SAUCE
THAI PASTA & SEAFOOD SALAD
YAM THUA PHU (SPICY WINGED BEAN SALAD)
SPICY CALAMARI - PLA MUK PAD PED *
BLACK CHILI PASTE - NAM PRIK POW *
YAAM PLA DOOK (CRISPY FRIED CATFISH)
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXE
MANGOES WITH STICKY RICE
GARLIC SHRIMP - GOONG GRATIEM
CHICKEN IN COCONUT MILK SOUP
THAI STYLE GEMFISH WITH BEANS & MUSHROOMS
THAI STYLE BASIL CHICKEN
THAI CHILI FISH SAUCE VMXV03A
CHICKEN PANANG
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI (3)
SWEET & SOUR FISH SAUCE (NAM PLA PRIG)
KAI YANG (GARLIC CHICKEN)
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
CURRIED SHRIMP - GOONG PAD PONG GAREE *
LEMONGRASS CHICKEN
THAI-STYLE~ SPICY EGGPLANT-MUSHROOM SAUCE
GAENG JUED PAKKADD DONG (MUSTARD PICKLES)
NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)
TOM YUM GOONG (HOT & SOUR SHRIMP SOUP) #1
BA MEE NAM (EGG NOODLES & PORK SOUP)
THAI SPICY BARBECUED CHICKEN
LOW CAL CHICKEN CURRY
GANG KEO WAN (GREEN CURRY PASTE)
KRUANG KAENG KHEW WAN (GREEN CURRY PASTE)
STUFFED SQUID IN RED SAUCE
THAI SALMON PARCELS
THAI SWEET CHILI SAUCE VMXV03A
MASAMAN CURRY PASTE (NAM PRIK KAENG MASAMAN)
GREEN CURRY PASTE *
STEAMED CRAB WITH HOT SAUCE - POO NEUNG *
THAI FRIED NOODLES (3)
KHAO CUA (GROUND TOASTED RICE)
PINEAPPLE CURRY - GAENG KUA SAPPAROD *
RED CURRY PASTE (NAM PRIK KAENG DAENG)
PAD THAI WITH SHRIMP
PICKLED GARLIC (KRATIEM DONG)
THAI ICED COFFEE
THAI CURRY CHICKEN & VEGETABLES
CHICKEN CURRY #2
KHAO PAD (THAI FRIED RICE)
RED CURRY PASTE (KRUANG KAENG DANG)
GLUTINOUS RICE (KHOW NEOW)
FRIED SQUID WITH HOT SAUCE (PLA MUNG PAD PRIG
PORK CHOPS WITH GARLIC & ONIONS
STICKY RICE (KHAO NEEO)
HOT & SOUR MUSHROOM SOUP (TOM YUM HET)
BAKED GARLIC QUAIL
CLAY POT SHRIMP WITH BEAN THREAD NOODLES - GOONG OPE MAW
SWEET HOT GARLIC SAUCE - NAHM JEEM GRATIEM
PAD THAI PSEUDO-VEGETARIAN STYLE
CHARCOALED SQUID - PLA MUK YANG *
CHICKEN SOUP WITH GALANGAL (KAI TOM KHA)
JUNGLE CURRY PASTE (KAENG PAA)
THAI STYLE SOUP
YAM SOM-O (THAI POMELO-CHICKEN SALAD)
THAI CRISPY FRIED PORK* BHWT68A MM:MK
STEAMED JASMINE RICE - KHAO SUAY *
STEAMED FISH - PLA NEUNG *
THAI FRIED NOODLES (2)
HOT & SOUR SEAFOOD SOUP (THAI)
THAI NOODLES
CHICKEN & COCONUT MILK SOUP (GAENG COM YAM
THAI ICED TEA
NAM PRIK KAENG MATSAMAN (MASSAMAN CURRY PASTE
THAI LEMON GRASS SOUP WITH SHRIMP
BEAN THREAD SALAD (YUM WOON SEN)
THAI HOT CONDIMENTS NAM PRIK
PAT PET TAKRAI (LEMON GRASS SPICY VEGETABLES)
THAI CHICKEN WITH BASIL
STIR-FRIED TOFU & BEAN SPROUTS
THAI FISH CURRY VMXV03A
TOM YUM GOONG (HOT & SOUR SOUP)
CARDAMOM-SPICED COFFEE
CHILI-&-TOMATO DIP (NAM PRIK NUM)
DRUNKARD'S NOODLES (GUEYTEOW PAD KI MOW)
BAKED PRAWNS & MUNGBEAN NOODLES - KUNG OP W
GREEN CURRY PASTE (NAM PRIK KANG KHIAW-WAAN)
GAENG KIOW WAHN GAI (GREEN CHICKEN CURRY)
GAENG PAA PLA DOOK (JUNGLE CURRY WITH CATFISH
NAM PHRIK KAENG DAENG (RED CURRY PASTE) ETT
THAI CHICKEN & NOODLE SOUP
SHRIMP WITH TOMATO CHILI SAUCE
THAI PEANUT SLAW
BROILED OR GRILLED MARINATED CHICKEN (GAI YAN
HEAVENLY BEEF - NUEA SAWAN *
THAI FISH CAKES
THAI NOODLES WITH SEAFOOD
NOODLES WITH VEGETABLE & CURRY SAUCE (GUEYT
NAM PHRIK KAENG KA-RI (YELLOW CURRY PASTE) ET
PLA MUK TANG (CHARCOALED SQUID)
THAI BBQ CHICKEN APPETIZERS
SAUCE FOR THAI FRIED CORN CAKES
PAHT THAI
CINNAMON-SPICED TEA
KAI TOM KHING (CHICKEN SOUP WITH LEMON & GING
BARBECUED SQUID
GAENG COM YAM GAI (CHICKEN & COCONUT MILK S
GARLIC SHRIMP - GOONG KRATIEM PRIK THAI *
SHRIMP WITH GARLIC (GAENG KUA GOONG)
SAI GROG (THAI SPICY SAUSAGE)
CHICKEN SOUP WITH LEMON & GINGER (KAI TOM K
EGGPLANT WITH CHICKEN (OR TOFU)
NAM PRIK PHAO (ROASTED CHILI SAUCE)
THAI FRUIT & SHRIMP SALAD (YAM POLAMAL)
THAI SPICY PORK CHOPS
MEE KROB (CRISP-FRIED NOODLES)
THAI CALAMARI SALAD WITH LEMON GRASS
AROMATIC BROTH WITH VEGETABLE SLIVERS
THAI SWEET CHILI SAUCE
PACIFIC RIM SHRIMP & SNOWPEAS
THAI ROAST PORK WITH STICKY RICE - MOO YANG K
PRIK KAENG PANAENG (PASTE FOR A DRY CHILI)
GREEN MANGO DIP - NAM PRIK MA-MUANG *
RED CURRY BEEF
PEANUT SAUCE #2
GAI DOM KHA (THAI CHICKEN SOUP)
KAENG PAA MOO (JUNGLE CURRY)
NORA POUILLON'S LEMONGRASS SORBET
PRIK KAENG PHET (PHET MEANS HOT)
NAM PHRIK KAENG SOM (SOUR SOUP CURRY PASTE)
DANCING PRAWNS
THAI FETTUCCINE PRIMAVERA
RAHK PAHK CHE-GRATIEM-PRIK (CILANTRO PESTO)
MY PAD THAI
THAI STEAK SALAD
YUM KAI KEM (SALTY EGG SALAD)
THAI SPICY SAUSAGE (SAI GROG) HKRT62B
NUER SAWAN (HEAVENLY BEEF)
TOD MAN (THAI FISH CAKE)
THAI HAM & CHICKEN SALAD
PORK IN TAMARIND SAUCE
THAI SALMON STEAKS IN PANANG CURRY SAUCE
THAI HOT & SOUR SHRIMP SOUP (TOM YUM GOONG)
PAD THAI (2)
MEE KROB (SWEET THAI NOODLES)
COCONUT CHICKEN SOUP
NOODLES WITH VEGETABLE & CURRY SAUCE (GUEYT
STEAMED KAUAI CLAMS WITH LEMONGRASS & GREEN
EVIL JUNGLE PRINCE WITH CHICKEN (OR MIXED VEG
THAI-STYLE SEAFOOD CASSEROLE WITH BASIL
PANANG BEEF
THAI COCONUT CHICKEN SOUP* JCMJ43F
THAI CONDIMENTS NAM PRIK ONG
THAI STUFFED FISH
THAI TURKEY BITES
NAM PHRIK KAENG KHIAO WAN (GREEN CURRY PASTE)
GRILLED THAI CHICKEN SALAD
THAI CUCUMBER
KREUNG GAENG MASAMAN (MUSLIM CURRY PASTE)
CRAB FRIED RICE - KHAO PAD POO *
FRIED CORN CAKES
THAI TURKEY PLATTER
THAI RICE WITH MUSHROOM & EGG
CHOW FUN (FRIED RICE)
MASHED AUBERGINES (NAM PRIK MAKHUA YAO)
NAM PHRIK KAENG SOM (SOUR SOUP CURRY PASTE) E
FRESH CUCUMBER PICKLE (AJAD)
TOM KHA GAI
THAI ORANGE CHICKEN SALAD
STIR-FRIED NOODLES
ROASTED RICE POWDER
HOT & SOUR SHRIMP SOUP (THAI)
NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)
KAENG SOM PHAK BUNG PHRIK SOD KAB PLA~ SOUR F
KANG-PED BHET-YANG - THAI ROAST DUCK RED CURR
THAI RIBBONS
DRIED KINGFISH
FRIED RICE WITH BASIL (KHAO PAD KRAPOW)
EIGHT SPICED CRISPY SKINNED SNAPPER IN A THAI
KAPAW PLA (DRIED FISH BELLY SOUP)
SATAY SAUCE
NUOC CHAM WITH SHREDDED CARROTS & DAIKON
PRIK KAENG KIAO WAN (GREEN CURRY-SWEET/HOT)
SWEET & HOT CHILI SAUCE
COCONUT CURRY SOUP EXPLOSION
THAI VEAL POTSTICKERS
THAI GLASS NOODLES (YAM WOON SEN)
PAD THAI VMXV03A
GREEN CURRY PASTE (NAM PRIK KAENG KHIEW WAH)
GALLOPING HORSES (THAI APPETIZER)
SPICY PEANUT SAUCE FOR SATAY
THAI BEEF WITH NOODLES
FAK THONG SUNG-KHAYA (CUSTARD IN PUMPKIN)
FRUIT & SHRIMP SALAD - YAM POLAMAI
THAI EGG NOODLES & PORK SOUP (BA MEE NAM)
CHICKEN SATE
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
RED CURRY PASTE - NAM PRIK GAENG PED *
SUN-DRIED SALTY FISH - PLA KEM *
BARBECUED CHICKEN WINGS - PEAK GAI YANG *
PHAT THAI (PAD THAI)
NAM PRIK PAO
SPICY CHOPPED CHICKEN
HOT & COLD SHRIMP (GOONG KOB POH)
LOW CAL CURRIED RICE
KANOM MOKANG MUANG PETCH (COCONUT CUSTARD)
FISH SAUCE
HELL DIPPING SAUCE - NAM PRIK NA-ROK *
CHICKEN WITH LEMON GRASS & CHILI - GA XAO X
PRIK KAENG MASAMAN (MILD HOT/SOUR EQUIVELENT
THAI CHICKEN & COCONUT SOUP VMXV03A
CHICKEN SATE WITH PEANUT SAUCE
SAI GROG CHIANG MAI (THAI SAUSAGE)
GOONG PAD PONG (GAREE CURRIED SHRIMP)
THAI SATAY
TOM YUM GOONG - THAI SHRIMP SOUP
STIR-FRIED CRAB CURRY - POO PAD PONG GAREE *
STIR-FRIED LOBSTER WITH GINGER SAUCE - PAD GO
THAI SAUSAGE-CHIANG MAI STYLE BWHT68A
NAM PHRIK KAENG KHIAO WAN (GREEN CURRY PASTE)
HOT & SOUR SEAFOOD SOUP
GRILLED BEEF & ROMAINE SALAD THAI-STYLE
RED OR GREEN THAI CURRY
THAI CRAB ROLLS
THAI STYLE GEMFISH~ WITH BEANS & MUSHROOMS
MASAMAN (MUSLIM) CURRY PASTE (KRUANG KOENG MA
STEAMED GARLIC SHRIMP - GOONG NEUNG KRATIEM *
HOT & SOUR VERMICELLI SALAD (YAM WUN SEN)
MAKHUA CHUB KHAI THORD (AUBERGINE FRITTERS)
COCONUT CUSTARD (THAI)
MANGOES WITH STICKY RICE I
GOONG OPE MAW DIN (CLAY POT SHRIMP WITH BEAN
GOONG GRATIEM (GARLIC SHRIMP)
RED THAI CURRY PASTE
STIR FRIED SALTED BEEF WITH HOT CHILI
GREEN CURRY PASTE (KRUANG KAENG KHEW WAN)
SIAMESE FRIED CHICKEN (GAI TORD)
DARLEY STREET THAI CHUU-CHII (RED CURRY) OF C
NAM PRIK KAENG MASAMAN (MASAMAN CURRY PASTE)
STIR-FRIED RICE NOODLES
DOM YAM GUNG (THAI SHRIMP SOUP)
THAI SHRIMP OR CHICKEN SOUP
LAAB NUEA (GROUND BEEF SALAD)
SWEET & SOUR AUBERGINES (YAM MAKHUA PHAO)
SATÉ SAUCE
KWITIAOW PAD THAI
LEMONGRASS PRIMER VMXV03A
SAMBAL BALOO
CLAY POT SHRIMP WITH BEAN THREAD NOODLES(GOONG OPE MAW DI
STEAMED WHOLE FISH - PLA CHON PAE-SA *
NAM PRIK ONG (NORTHERN TOMATO & MEAT SAUCE)
PICKLED GARLIC - GRAYIEM DONG
THAI BASIL BEEF
FRIED BEANCURD WITH SWEET NUT SAUCE (TAO HOU
PEANUT SAUCE
RICE WITH LEMONGRASS & GREEN ONION VMXV03A
NORTH THAI TOMATO & MEAT SAUCE (NAM PRIK ON
SHRIMP IN COCONUT CURRY SAUCE
PAD THAI (8)
SPICY CATFISH - PAD PED PLA DOOK *
NEUA DAET DIAO (FRIED SUN-DRIED BEEF)
NAM PRIK CURRY NOODLES (KANOM JIN NAM PRIK)
TOM KHA GAI (CHICKEN COCONUT SOUP)
GAI TOM KHA (THAI CHICKEN & COCONUT MILK SO
COLD SPICY NOODLES IN SESAME SAUCE
CRAB FRIED RICE WITH NAM PRIK SAUCE
HOT & SOUR CHICKEN SOUP
LEMON GRASS SPICY VEGETABLES (PAT PET TAKRAI)
NORTH THAI TOMATO-&-MEAT SAUCE (NAM PRIK ONG)
FRIED CURRIED RICE (KHAO PAD PONG KARI)
SPICY EGG NOODLES (BAMEE HAENG)
CHICKEN IN GREEN CURRY (GANG KEAO WAN GAI)
SHRIMP WITH THAI DIPPING SAUCE
HOT & SOUR MUSHROOM SOUP (TOM YUM HET) #2
KANG-PED BHET-YANG (ROAST DUCK RED CURRY)
NAM PRIK KAENG MATSAMAN (MASSAMAN CURRY PASTE
SATAY CHICKEN
CLAY POT SHRIMP WITH BEAN THREAD NOODLES - GO
GAI TOM KHING (CHICKEN SOUP WITH LEMON & GI
KAI KEM (SALTY EGGS)
EGGPLANT WITH TOFU
THAI GARLIC PRAWNS
THAI STYLE TOPPING FOR PAN FRIED FISH
THAI MELON SALAD
STEAMED STICKY RICE - KHAO NEOW *
CHILI & TOMATO DIP (NAM PRIK NUM)
MA HOA (GALLOPING HORSES)
THAI ICED TEA - CHA THAI
THAI HOT & SOUR SHRIMP SOUP
PAD THAI STIR-FRIED RICE RIBBON NOODLES
AUBERGINE WITH PORK & PRAWNS - MAKHUA PHAO
PLAN SAMLI DAET DIAO (FRIED SUN-DRIED KINGFIS
HOT-&-SOUR MUSHROOM SOUP (TOM YUM HET)
RED CURRY PASTE (NAM PRIK GANG PET DANG)
LEMONGRASS CHICKEN WIP
PAD THAI (1)
THAI FRIED NOODLES (1)
LOBSTER SCALLOP CURRY
TAPIOCA SOUP
SPICY THAI CHICKEN #2
THAI HOT & SOUR SHRIMP SOUP* BWHT68A
PAD THAI (7)
PANANG LOOG CHIN NUA (MEATBALLS PANANG CURRY)
GOONG KOB POH (HOT & COLD SHRIMP)
ROASTED CHILI PASTE - NAHM PRIK PAO
CHICKEN SATAY
TOD MAN (FISH CAKE)
SHRIMP & SIRLOIN SATAY
KWAN'S SWEET & SOUR SAUCE
COCONUT RICE NOODLES
NAM PHRIK KAENG DAENG (RED CURRY PASTE)
LEMON GRASS PORK CHOPS - MOO YANG TA-KRAI *
PA PIA (SPRING ROLLS)
NAM PHRIK KAENG KA-RI (YELLOW CURRY PASTE)
DRIED FISH BELLY SOUP - KAPAW PLA *
PHAD MAKHUA SAI THUA KHIEW (AUBERGINE WITH LE
SPICY THAI CHICKEN #1
KHAO PAD SAPPAROT (STIR FRIED RICE & PINEAP
TAO HOU TOD (FRIED BEANCURD WITH SWEET NUT SA
MEE KROB (THAI CRISP FRIED NOODLES)
LEMON GRASS SEAFOOD COMBINATION - PAD PO TAEK
MUSHROOM SATAY (SATAY HET HOM)
COM YAM GUNG (THAI SHRIMP SOUP)
WATER CHESTNUT FRIED RICE
CHINESE MUSTARD PICKLE SOUP - GAENG JUED PAKK
THAI BEEF SALAD
THAI STUFFED TOMATOES
SOUP WITHOUT TEARS
BIBINGKANG MALAGKIT
THAI BARBECUED STUFFED PRAWNS
DARLEY STREET THAI CHUU-CHII (RED CURRY) OF C
THAI CHUU-CHII (RED CURRY) OF COFFIN BAY SCAL
GAI TOM KHA (THAI CHICKEN IN COCONUT MILK SOU
SA-TEH ON SKEWERS
CILANTRO PESTO - RAHK PAHK CHEE-GRATIEM-PRIK
THAI SIMMERED CHICKEN
FISH CURRY
SHRIMP PASTE DIPPING SAUCE - NAM PRIK GOONG S
STEAMED MUSSELS WITH CREAMY FISH FILLING
CAFE KATI'S MANGO SPRING ROLLS
CHICKEN IN RED CURRY & COCONUT
PAD THAI (5)
FRIED BEANCURD WITH SWEET NUT SAUCE (TAO HOU
PAD THAI (SAUTEED RICE NOODLES)
FRIED SUN-DRIED FISH - PLA KEM TAUD *

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