ABLESKIVER (PANCAKE BALLS)

      Title: ABLESKIVER (PANCAKE BALLS)
  Categories: Swedish
       Yield: 6 Servings
  
       2 c  Sifted flour
       2 tb Sugar
       1 ts Baking soda
       1 ts Cardamom
     3/4 ts Salt
            Combine:
       1 c  Thick sour cream
     2/3 c  Milk
       3    Egg yolks, beaten
       2 tb Melted butter
  
   Set an ableskiver pan over low heat
   
   Sift together and set aside:
   
   Make a well in center of dry ingredients.  Add liquid mixture all at
   one time, stirring until well blended.
   
   Beat until rounded peaks are formed:  3 egg whites. Gently spread
   batter over egg whites and fold together.
   
   Test ableskiver pan by dropping on it a few drops of cold water; if
   drops dance around in small beads, temperature is right. Grease well
   with butter (About
       1/2    tsp. per well)
   
   Pour batter into wells, filling about one half full. With a fork turn
   ableskivers frequently to brown evenly. Do not pierce. Ableskivers
   are done when a wooden pick inserted in center comes out clean. Serve
   immediately sprinkled with Confectioners' sugar.  If desired,
   accompany with a tart jam.  About 4 doz. balls.
   
   Apple Pancake Balls (Ableskiver II
   
   Follow above recipe.  Rinse, pare and dice 2 medium-sized apples.
   Sprinkle about 1 tsp. of the diced apples over batter in each well.
   
   From: The Scandinavian CookBook Shared By: Pat Stockett
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