CHESTNUT DRESSING (HOMESTYLE)

      Title: CHESTNUT DRESSING  (HOMESTYLE)
  Categories: Stuffing
       Yield: 1 Servings
  
            Boiling water
   1 1/2 lb French chestnuts
     1/3 c  Butter
            Salt and pepper
       1 c  Dry bread crumbs
     1/2 c  Milk, scalded
  
   Pour boiling water over chestnuts and let stand 5 minutes; remove
   skin with fingers and a knife. Cook nuts about 1/2 hour in boiling
   salted water. Drain, mash and add butter and seasonings. Pour milk
   over crumbs and add to nut mixture. Mix well, stuff bird. Many of the
   recipes in this collection did not contain amounts or oven
   temperatures. I have typed them in as they appear in the book, typos
   and all.
   
   Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6

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