MY POULTRY STUFFING

      Title: MY POULTRY STUFFING
  Categories: Stuffings
       Yield: 1 Servings
  
       5    Kaiser style rolls, day old
            -or equivelent stale bread
       2 lg Onions diced and browned
     1/4 ts Sage, powdered
       1 pn Rosemary
       1 pn Summer savory
     1/8 ts Pepper
     1/8 c  Liquid to  1/4 cup
  
   Brown onion.  Wizz broken rolls or bread in a processor to course
   crumbs. Add seasonings to stuffing and blend with hands. Add onions
   and toss well. Add small amount of liquid, turkey stock from giblets
   or a little water. Mix well.  Should form a ball when pressed, but
   not be soggy. Stuff bird and cook as usual.

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