BOSTON CHICKEN'S CUCUMBER SALAD

      Title: BOSTON CHICKEN'S CUCUMBER SALAD
  Categories: Stuffings, Vegetables, Meats
       Yield: 4 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       2 md Cucumbers w/skin;half, seed
     1/2    " slices
     1/4    Red Spanish onion -- 1/2"
            Dice
       1 lg Ripe tomato -- dice
       8 oz Paul Newman's Olive Oil and
            Vinegar Dressing
       1 ts Dry dill weed
     1/2 ts Dry parsley -- mince
     1/4 c  Olive oil
  
   Combine cucumbers with the rest of the ingredients in non-metal
   refrigerator container, tightly covered. Marinate for 24 hours in
   fridge before serving. Do not freeze. Source: Gloria Pitzer.

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