ORZO & SPINACH STUFFING *

      Title: ORZO & SPINACH STUFFING *
  Categories: Stuffing, Turkey
       Yield: 6 Cups
  
 MMMMM-------------------------BILLS20086------------------------------
     1/2 c  Green onion; chopped
       2    Cloves garlic; minced
       1 tb Olive oil
      10 oz Frozen chopped spinach; thaw
            - drained
     1/4 ts Sugar
       1 cn Chicken broth
       1 c  Water
   1 1/4 c  Orzo; uncooked
     3/4 ts Grated lemon rind
     1/2 ts Marjoram
       2 ts Lemon juice
     1/2 c  Raisins
     1/4 c  Pine nuts or almonds
  
   Saute onion and garlic in oil in large skillet for 2 mintues. Add
   spinach and sugar; heat through, about 4 minutes. Boil broth and
   water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer,
   uncovered, until tender, about 10 minutes. Stir in lemon juice,
   raisins, nuts and spinach mixture. Stuff bird according to directions
   on turkey. Can also be made in a lightly greased 9x13" pan. Bake
   covered, in preheated 375~ oven for 40 minutes. Uncover for last 10
   minutes of baking for a crisper stuffing.
[ add our full cookbook to your website ] [ Search The Cookbook ]