TRADITIONAL BREAD DRESSING

      Title: TRADITIONAL BREAD DRESSING
  Categories: Stuffing, Vegetables, Diabetic, Holiday, Thanksgivin
       Yield: 8 Servings
  
  
   4 c  Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley
   Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water * 1/4
   ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4
   ts Dried Thyme 1/8 ts Dried Basil
   
   Combine all the ingredients in a large bowl.  Toss with a wooden
   spoon. Pour the mixture into a lightly-oiled casserole. Bake in a
   350-degree oven for 30 to 40 minutes.
   
   Note: This dressing may also be used as a stuffing for Cornish hens,
   chicken
     and turkey.
   
     * For a more moist dressing use 3/4 cup warm water.

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