HERB BREAD STUFFING

      Title: HERB BREAD STUFFING
  Categories: Stuffing
       Yield: 12 Servings
  
  
       1/2 ts olive oil
     1 1/2 c  mushrooms -- sliced
         1 c  onions -- chopped
         1    Stalk celery -- chopped
         2    chicken bouillon cube
         1 c  water -- boiling
         8 c  bread crumbs
       3/4 ts sage
       3/4 ts thyme
         1 ts salt
       1/2 ts parsley
       1/4 ts garlic powder
       1/4 ts black pepper
   
   Preheat oven to 325. Preapre a 2-quart casserole dish with cooking
   spray; set aside. In a skillet, heat oil over medium heat. Add
   mushrooms, onions and celery. Cook until all is tender. Dissolve
   bouillon cubes in water and add to bread crumbs. Then, add mushrooms,
   onions, celery, sage, thyme, salt, parsley, garlic powder, and black
   pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
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