GRAND MARNIER APRICOT STUFFING *

      Title: GRAND MARNIER APRICOT STUFFING *
  Categories: Stuffing, Holiday, Alcohol, Sausage, Apples
       Yield: 1 Servings
  
       1 c  Dried apricots; diced
   1 1/2 c  Grand Marnier
       4 c  Chicken broth
       2 c  Celery; coarsely chopped
       1    Yellow onion; chopped
       1 lb Turkey sausage
       1 lb Herb stuffing mix
       1 c  Apple pieces; slivered
     1/2 ts Dried thyme
            Fresh ground balck pepper
  
   Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
   to boiling. Remove from the heat and set aside. Heat chciken broth to
   boiling. add celery and onion. Simmer 20 minutes or until tender.
   Cook the sausage in the microwave oven and chop fine. In a large
   mixing bowl, combine stuffing mix, apricots with liquid, sausage,
   slivered apples, onion, celery and broth. Stir to combine. Add
   remaining Grand Marnier. Stir well to moisten stuffing. Season with
   thyme and pepper to taste. Makes enough for 21-24 pound turkey.
[ add our full cookbook to your website ] [ Search The Cookbook ]