SAVORY SAUERKRAUT STUFFING

      Title: SAVORY SAUERKRAUT STUFFING
  Categories: Stuffings, Poultry
       Yield: 8 Servings
  
       4 tb Butter
       1 c  Diced celery
       1 c  Diced red onion
       1 ts Thyme
       1 lb Sauerkraut, rinsed and
            -thoroughly drained
       1 c  Chicken broth
       1 c  Ham, diced small
     1/2 c  Pitted, chopped black olives
     1/3 c  Toasted walnut pieces
     3/4 c  Chopped parsley
       4 c  Day-old white bread, diced
            -into 1/2" cubes
     1/4 ts Black pepper
  
    Melt butter in a large skillet. Add celery, onions and thyme. Saute
   over medium heat for 5 minutes until onion and celery are tender. Add
   sauerkraut and cook 5 minutes more to blend flavors. Add broth and
   simmer 10 minutes.
    Toss sauerkraut mixture with all remaining ingredients, make sure to
   completely coat and moisten bread.
    If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup
   of chicken broth on top and cover with foil. Bake at 350 deg F for 30
   minutes. Uncover and bake another 15 minutes to brown.
    Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a
   goose, or 2 ducks.
   
   Source: "Best Recipes"
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