SAUSAGE & FRUIT STUFFING *

      Title: SAUSAGE & FRUIT STUFFING *
  Categories: Stuffing, Turkey
       Yield: 10 Cups
  
 MMMMM-------------------------BILLS20086------------------------------
       1 lb Sweet Italian sausage
     1/4 c  Unsalted butter
       2    Celery stalks; chopped
       1 lg Onion; chopped
       1    Red apple; core, chop
       1    Pear; core, chop
     1/2 c  Dried apricots; chopped
     1/4 ts Thyme; crumbled
     1/4 ts Black pepper
     1/4 ts Salt
      10 c  White bread cubes; about
            - 15 slices
     1/4 c  Parsley; chopped
       1    Egg; lightly beaten
  
   Crumble sausage into large pan. Brown meat over medium heat. Remove
   with slotted spoon. To pan drippings, add butter, celery, onion,
   apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until
   fruits and vegetables are soft, about 10 minutes. Remove from heat.
   Stir in bread, parsley, egg and sausage. Stuff turkey according to
   directions on turkey. May also be made in a greased, 2 quart shallow
   baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10
   minutes for crispy top.
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