Title: APPLE ONION TURKEY STUFFING
  Categories: Stuffing, Breads, Apples
       Yield: 1 Servings
  
       5 tb Butter
       1 c  Onion, diced
       2 c  Bread, crumbs
       2    Pippin apples; chopped
       1 c  White wine
       2 tb Lemon juice
     1/4 ts Nutmeg
     1/4 ts Allspice
       1 c  Almonds; chopped
  
   In frying pan, melt butter and saute onions until they are clear. In a
   bowl, combine the bread crumbs with the onion mix. Add apples and
   wine. Return to pan and cook 5 minutes longer. Add the remaining
   ingredients Stuff into turkey neck and body cavities.
  
 

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