Title: APPLE ONION TURKEY STUFFING
Categories: Stuffing, Breads, Apples
Yield: 1 Servings
5 tb Butter
1 c Onion, diced
2 c Bread, crumbs
2 Pippin apples; chopped
1 c White wine
2 tb Lemon juice
1/4 ts Nutmeg
1/4 ts Allspice
1 c Almonds; chopped
In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and
wine. Return to pan and cook 5 minutes longer. Add the remaining
ingredients Stuff into turkey neck and body cavities.
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