APPLE & PRUNE DRESSING

      Title: APPLE & PRUNE DRESSING
  Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday
       Yield: 16 Servings
  
  
   1/4 c  Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
   cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
   Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
   ts Ground Cinnamon
   
   Combine the oil, onion, celery and apples in a large skillet. Saute
   for about 10 minutes, or until the vegetables are tender. Remove from
   the heat. Add the remaining ingredients. Toss gently to mix well. Use
   to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
   an oiled 2-quart baking dish. When baking the stuffing in a
   casserole, cover and bake in a 325k-degree oven for about 1 hour.
   
   ~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
   
   ___ Blue Wave/QWK v2.12
   
   ~-- TMail v1.31.3
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