CROWN ROAST SAUSAGE-CORN STUFFING

      Title: CROWN ROAST SAUSAGE-CORN STUFFING
  Categories: Stuffings, Pork
       Yield: 1 Servings
  
       8 oz Fresh pork sausage
     1/4 c  Chopped green onions
     1/4 c  Sausage drippings
       1    (6 0z) pkg stuffing mix for
            -pork
            -yep-- saucepan style!
   1 3/4 c  Water
       1    (7oz) can whole-kernel corn,
            -drain
     1/4 c  Chopped pimento
       2 qt Saucepan
            -Medium high for 15 min
            -This makes about 2 1/2
            -cups
       4 oz Sausage
       2 tb Chopped green onions
       2 tb Sausage drippings
            -Go with 1 1/4 cups of the
            -crumbs and
       2 tb Seasonings
     3/4 c  Water
     1/3 c  The corn, drained
       2 tb Chopped pimento
       1 qt Saucepan
            -Medium high for 10 min.
  
   Medium low for 6 min and Stand for 5 min on both sizes. Directions:
   Combine the sausage and green onion. Cook at Medium High as noted
   (brown sausage), stir often. Drain but reserve drippings for use in
   amount noted above. Not enough drippings?--> Add melted butter or
   margarine!
   
   Now, add the vegtable-seasong mix, the correct amount of reserved
   drippings, and water.  High heat to boil. Reduce heat to Medium low
   and simmer for 6 min. as noted. Add the crumbs from the mix in amount
   noted above. Stir to moisten. Stir in corn and pimento. Cover and let
   stand for 5 min as noted and fluff it with a fork. Now-- stuff that
   Crown Rib Roast and remember to cover this mix with foil after 30 min
   cooking time in oven!
   
   Oops-- got leftover stuffing?  Well, pop it in a casserole with that
   roast and bake for 30- 45 min of your roasting time. Always nice to
   have some extra stuffing!!
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