RICE & CORN DRESSING

      Title: RICE & CORN DRESSING
  Categories: Stuffing, Turkey, Poultry
       Yield: 2 Servings
  
       2 c  Brown or white rice
            -(uncooked)
       1 lb Chicken or turkey
            -giblets, use few or no
            -livers
            Broth from cooking giblets
     1/2    Bunch of celery hearts,
            -finely sliced
       1 lg Bell pepper, chopped
       2 md Onions, chopped
            Salt & pepper to taste
            Cayenne pepper to taste
            Optional: Poultry
            -seasoning, sage and
            -garlic powder to taste
     1/4 c  Worcestershire sauce (or
            -to taste)
       1 cn (12-oz) corn (Green
            -Giant Niblets preferred)
  
    Cook rice according to package directions. Cook giblets in salted
   water until tender, cool, then chop or grind. ave the broth. Saute
   celery, onion and bell pepper until the celery is limp (can be easily
   smashed between thumb and forefinger). Add all seasonings except
   Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire
   sauce and corn. Simmer for 10 minutes. Combinerice and vegetable
   mixtures. Add the chopped giblets and mix well. Use the broth to
   moisten, if necessary. Put the dressing in the turkey and cook the
   turkey as usual. If stuffing wild ducks or geese, do not stuff until
   the last 15 to 30 minutes of cooking time. Enough to stuff 1 large
   turkey.
   
    Judi Johnson (Rice Farmer)
   
    MM by Cathy Svitek
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