CRANBERRY PECAN STUFFING *

      Title: CRANBERRY PECAN STUFFING *
  Categories: Stuffing, Turkey
       Yield: 14 Servings
  
 MMMMM-------------------------BILLS20086------------------------------
     1/4 c  Margarine
       2    Celery stalks; chopped
       1 lg Onion; chopped
       1 cn Chicken broth
      16 oz Herb stuffing mix
     1/2 c  Cranberries
     1/2 c  Pecans; chopped
  
   In 4 quart saucepan over medium heat, melt margarine; add celery and
   onions and cook until tender. Add broth. Heat to boiling. Remove from
   heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use
   to stuff 12-14 lb turkey according to directions on turkey package.
   Bake any remaining stuffing in covered casserole dish along with
   turkey, for 30 minutes.

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