CORNBREAD-APPLE-SAGE STUFFING

      Title: CORNBREAD-APPLE-SAGE STUFFING
  Categories: Stuffing, Turkey, Holiday
       Yield: 2 Servings
  
   1 1/2    Sticks butter
       3 c  Chopped onions (not
            -peeled)
       3    Granny Smith apples
       9 c  Cornbread
       7 tb Dried sage or fresh
            -equivalent
   1 1/2 c  Pecan halves
            Salt and pepper to taste
  
    Melt half of the butter and saute the onions and apples. Move to a
   large mixing bowl.  Melt the other half of the butter and add to bowl
   with other ingredients.
   
    Any stuffing that is not used to stuff a fowl can be baked in a
   covered casserole for 30-45 minutes at 325.
   
    Often, this gets eaten up long before any leftover bird ...
   
    Leslie Johnston 71621,3632
   
    [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
   
    MM by Cathy Svitek
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