PATS HOT PEPPER JELLY

      Title: PATS HOT PEPPER JELLY
  Categories: Spreads, Jams
       Yield: 6 Servings
  
       1 c  BELL PEPPERS SEEDED/CHOPPED
     1/3 c  JALAPENO PEPPERS SEED/CHOP
   1 1/2 c  CIDER VINEGAR
       6 c  SUGAR
       5 dr GREEN FOOD COLORING
       1 pk BOTTLE OR PKG OF PECTIN
  
   Place both peppers in a blender container with 1 cup of vinegar,blend
   smooth. Pour into a large,heavy-bottomed pan. Rinse blender container
   with the remaining vinegar & add to pan. Follow directions included
   with the pectin product regarding when to add sugar & pectin. With
   liquid pectin, you stir in the sugar; bring mixture to a boil that
   can not be stirred down over medium-high heat. Remove from heat and
   let stand 5 min. Skim foam from top of mixture & discard. Stir in
   liquid pectin & food coloring. Immediately pour jelly into
   containers. Seal or refrigerate until used. Serve with crackers and
   cream cheese or cheddar cheese. Note: To make jelly hotter, blend
   jalapeno seeds with the peppers.
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