CHERRY FREEZER JAM

      Title: CHERRY FREEZER JAM
  Categories: Spreads, Jams
       Yield: 1 Servings
  
   1 1/2 lb Sweet cherries
       2 tb Lemon juice
   4 1/4 c  Sugar
            Sure Jell pectin
     3/4 c  Water
  
   Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove
   stem and pits from cherries. Finely chop in 1/8 inch pieces ending up
   with (2) cups of prepared cherries. Combine fruit, lemon juice and
   sugar in a bowl. Set aside for 10 minutes. Mix water and the sure
   jell together in small saucepan. Bring mixture to a boil over HIGH
   heat, stirring constantly. Continue boiling for 1 minute. Stir
   constantly for 3 more minutes. Pour into Freezer containers, cover
   with lids and allow to stand at room temperature for 24 hours. Store
   in freezer. After opening, store in refrigerator up tp 3 weeks.
[ add our full cookbook to your website ] [ Search The Cookbook ]