Title: OFFICIAL SAN DIEGO CHARGERS GUACAMOLE
  Categories: Spreads, Appetizers
       Yield: 6 Servings
  
       3    Ripe avocados, seeded and
            -peeled
       2 tb Red wine vinegar
       1 tb Chili powder
       1 cn 4oz diced green chiles
       1    Small tomato, diced
     3/4 c  Bacon, cooked and crumbled
     1/4 c  Finely chopped onion
       4 c  Iceberg lettuce, shredded
            Tortilla chips
            Ripe olives
  
   Combine vinegar, chili powder and salt to make chili dressing. In a
   large bowl, coarsely mash avocado with chili dressing. Add onion,
   chiles, tomato and bacon. Line individual plates with shredded
   lettuce. Mound guacamole onto centers of plates and arrange chips
   around edges. Garnish with olives as desired.
   
   Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
   rec.food.cooking
  
 

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