Title: BRAUNSCHWEIGER GLACE
  Categories: Spreads
       Yield: 1 Servings
  
       1 tb Unflavored gelatin
     1/2 c  Cold water
       1 c  Condensed sonsomme
     1/2 lb (1 cup) braunschweiger
       3 tb Mayonnaise
       1 tb Vinegar
       1 tb Minced onion
  
   Soften gelatin in cold water. Heat consomme to boiling. Remove from
   heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
   chill until firm. Blend remaining ingredients. Spoon out center of
   jellied consomme, leaving 1/2 inch on all sides. Fill center with
   meat mixture. Heat the spooned out consomme till melted; pour over
   braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
   egg. Use crackers as spreaders.
  
 

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