BLUE CHEESE WALNUT SPREAD

      Title: BLUE CHEESE WALNUT SPREAD
  Categories: Spreads
       Yield: 1 Servings
  
       1    Envelope unflavored gelatin
     1/4 c  Cold water
     1/2 c  Boiling water
     1/2 c  Sour cream
     1/3 c  Milk
       1 tb Lemon juice
       1 ts Worcestershire sauce
       4 oz Blue cheese crumbled
       1 pk (8-oz) softened cream
            Cheese
     1/2 c  Walnuts
  
   In blender, sprinkle unflavored gelatin over cold water; let stand 3-4
   minutes. Add boiling water and process at low speed until gelatin is
   completely dissolved, about 2 minutes. Add sour cream, milk, lemon
   juice, worcestershire sauce and cheeses; process at high speed until
   blended. Add walnuts and process at low speed 5 seconds. Pour into 7
   1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm.
   Unmold onto lettuce-lined platter and serve, if desired with
   crackers, party=size breads and fruits.
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