Title: BEAN & GARLIC DIP 2
  Categories: Spreads, Appetizers
       Yield: 4 Servings
  
       2 c  Pinto Beans; *
     1/4 c  Mayonnaise Or Salad Dressing
       1    Clove Garlic; Finely Chopped
   1 1/2 ts Red Chiles; Ground
     1/4 ts Salt
            Pepper; Dash of
  
   *  Pinto beans can be home cooked or canned. Mix all ingredients.
   Cover and refrigerate 1 hour.  Serve with tortilla chips.
   
   Makes 2 cups of dip.
  
 

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