BASIC BLENDER MAYONNAISE

      Title: BASIC BLENDER MAYONNAISE
  Categories: Spreads
       Yield: 8 Servings
  
       1    Egg; whole @ room temp.
       2 tb Wine vinegar @ room temp.
     1/2 ts Salt
     1/2 ts Dry mustard
     3/4 c  Vegetable oil @ room temp
            Pepper to taste
  
   Place egg, wine vingegar, salt, mustard in machine at low speed and
   add 1 T. oil.  Whiz  and then add remainder of oil in a slow stream
   till thick. * Oils preferred: peanut, safflower, soy.

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