BANANA BUTTER

      Title: BANANA BUTTER
  Categories: Spreads, Condiments, Jams
       Yield: 8 Servings
  
       3 c  [about 10 medium] bananas
     1/4 c  Lemon juice
     1/4 c  Finely chopped maraschino
            -cherries
   6 1/2 c  Sugar
       1    Bottle [6 ounces] liquid
            -pectin
  
   Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add
   lemon juice, cherries and sugar; mix well. Bring to hard rolling
   boil; boil hard 1 minute, stirring constantly. Remove from heat
   ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or
   9 half-pints.
   
   SOURCE: Best Recipes Magazine; October 1992
   
   ///\oo/\\\ From the hearth in Sandee's Kitchen...

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